Indication:
Toxins | Indication |
Borrelia | Histamine |
Histamine | |
Histidine | |
Chlamydia pneumoniae | |
Magnesium | |
Mykoplasma | |
Streptococcus pneumoniae |
Detail:
The histamine intolerance that is widespread today is the subject of the Himin preparation. It is actually an overproduction of histamine, which is an important substance of the immune system. However, it must only be produced in adequate quantities. Overproduction always accompanies allergic reactions, but it can be present in the body even without allergy. It always causes inflammatory reactions in the respiratory system, intestines, joints, skin, but also in the brain. Because histamine is present in many foods, people usually think it is a food histamine intolerance. Some foods such as seafood or mold-ripened cheeses contain a lot of histamine. However, these foods are well tolerated by an organism with good regulation of histamine production. An anti-histamine diet is not feasible in the long term because histamine is not only a component of most foods, but is also produced by heating of the food. In fact, we need to detoxify the organs that control adequate histamine production. These are the intestines, the lungs and the brain. Himin is therefore a compound preparation that is supplemented with histamine. It affects over 200 different body and nerve structures. It can be a useful supplement in the case of inflammations of the respiratory tract, intestinal tract or nervous system and skin.